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Lois’ Baked Cheese Sandwiches
Lois’ Baked Cheese Sandwiches recipe is an easy breakfast casserole recipe comes together quickly and results in a puffy, cheesy slice of goodness.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 6 servings
Add 1 hour to stand before cooking
- 12 slices bread crusts removed
- 1/2 pound sliced cheese
- 1 tablespoon yellow mustard
- 4 eggs
- 2½ cups milk
- 1 teaspoon salt
Grease a 13” x 9” baking dish.
Arrange half of the bread on the bottom of the baking dish.
Top each slice of bread with a slice of cheese.
Spread the remaining slices of bread with mustard and place mustard-side down over the cheese slices.
In a large bowl, beat the eggs with a whisk or fork until the yolk and whites are combined. Add the milk and salt and mix until well combined.
Pour over the bread, refrigerate and allow to stand for one hour.
Heat oven to 350˚F.
Bake in the center of the oven for 40 - 50 minutes until center is set and outside edges are golden brown.
Serving: 1sandwich | Calories: 409kcal | Carbohydrates: 33g | Protein: 22g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 159mg | Sodium: 1027mg | Potassium: 314mg | Fiber: 2g | Sugar: 9g | Vitamin A: 700IU | Calcium: 481mg | Iron: 2.8mg