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5 from 2 votes

Chicken Stuffed Biscuits

This recipe for Chicken Stuffed Biscuits, filled with shredded chicken, gravy, olives and eggs is perfect to serve for breakfast or brunch or on the go.
Prep Time45 mins
Cook Time10 mins
Total Time55 mins
Course: Biscuits, Breads, Breakfast, Brunch
Cuisine: American
Servings: 18
Calories: 103kcal

Ingredients

  • 1 recipe Jane’s Very Good Baking Powder
  • 1 cup cooked chicken, shredded fine
  • 1/2 cup thick chicken gravy
  • 1 hard cooked egg, chopped
  • 1 teaspoon grated onion
  • 2 tablespoon chopped parsley
  • 2 tablespoon sliced ripe olives
  • salt and pepper to taste

Instructions

  • Heat oven to 450˚F.
  • In a medium bowl, mix shredded chicken with gravy, eggs, onion, parsely and olives. Season with salt and pepper
  • Prepare Jane’s Very Good Baking Powder Biscuits or your favorite recipe. In a pinch, you could even resort to the pre-made refrigerated biscuits :)
  • Roll dough to 1/4-inch thick and cut into rounds. The filling will make 18 good sized (2 3/4-inch) biscuits or 24 small ones (2 1/8-inch).
  • Roll dough to 1/4-inch thick and cut into rounds. The filling will make 18 good sized (2 3/4-inch) biscuits or 24 small ones (2 1/8-inch).
  • Press the edges together with your fingers or with the tines of a fork.
  • Place on baking sheet and bake until golden brown and fluffy, about 15 minutes.
  • Serve warm from the oven.

Nutrition

Serving: 2biscuits | Calories: 103kcal | Carbohydrates: 13.2g | Protein: 4.5g | Fat: 3.9g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 147mg | Potassium: 386mg | Fiber: 0.5g | Sugar: 0.6g | Calcium: 1640mg | Iron: 0.2mg