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Matzo Meal Pancakes and Soy Sauce Eggs
These two recipes epitomize the blended cultures of Beth and Doug Lee. One is a matzo meal pancake Beth remembers her Jewish grandma making and the other a breakfast that honors Doug's Korean-Hawaiian background.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 1 serving
Matzo Meal Pancake
- 2 eggs separated
- 2 tablespoons matzo meal
- 1 tablespoon seltzer water
- pinch salt
- canola oil
Kung Jung Eggs with Portuguese Sausage and Rice
Matzo Meal Pancakes
Separate 2 eggs. Put the whites in a medium bowl, big enough for whipping them. Place the yellows in a similar size bowl.
To the yolks, add 2 tablespoons of matzo meal, one tablespoon of sparkling water (seltzer), and a pinch of salt. Combine, using a small whisk or fork.
Whip the egg whites to stiff peaks and then fold the egg whites into the yellow mixture.
Heat a small skillet on medium to medium-high. Once heated, add one tablespoon of oil, then add the matzo meal mixture.
Cook until you see it sizzle around the edges and firm up. Then, depending on your skill in the kitchen, you can either flip the pancake like a pro or grab a spatula to turn it over. (Dormant chef flipped, I used a spatula) It should be nicely browned.
It only needs to cook briefly on the flip side to brown and finish firming up the interior.
Flip the bubula onto a plate, sprinkle with granulated sugar. A little cinnamon is nice too. Powdered sugar would be attractive but I have always loved the texture of the granulated sugar with the matzo meal pancake.
Soy Sauce Eggs with Portuguese Sausage and Rice
In a skillet over medium-high heat, cook the Portuguese sausage slices until nicely browned on both sides, about 2 minutes per side.
Whisk together the eggs, and soy sauce.
Heat another pan over medium-low heat, add the oil, and then the egg mixture.
Stir occasionally with a rubber spatula, cooking slowly and evenly, about 2 - 3 minutes depending upon your stove.
Serve the eggs and sausage slices over warm rice.
Serving: 1pancake and soy sauce eggs bowl | Calories: 918kcal | Carbohydrates: 63g | Protein: 42g | Fat: 53g | Saturated Fat: 15g | Cholesterol: 704mg | Sodium: 1120mg | Potassium: 523mg | Fiber: 1g | Vitamin A: 950IU | Calcium: 114mg | Iron: 4.9mg