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This recipe for biscuits is actually more like an apple cinnamon roll recipe than a biscuit. But whatever they’re called, they are sweet, appley, bites of deliciousness.
Prep Time25 mins
Cook Time45 mins
Total Time1 hr 10 mins
Servings: 6 servings
- 1 1/2 cup sugar
- 1 cup water
- 2 cup Bisquick baking mix
- 1/2 cup cold water
- 3 tabelspoons shortening
- 2 cup chopped apples
- 1 teaspoon cinnamon
- 4 tablespoons butter , cut into small cubes
In a medium sauce pan, combine water and sugar and bring to a boil. Remove from heat and set aside.
Heat oven to 400˚F.
In a medium mixing, add the Bisquick.
Cut the shortening into the Bisquick with a fork, pastry cutter or your fingers until it resembles fine bread crumbs.
Add the water and stir until the dough comes together.
Gather the dough and place on lightly floured surface and roll out to a 15” x 9” rectangle that is 1/4” thick.
Spread the apples over the dough and sprinkle with cinnamon and dot with butter.
Roll up from the long edge. Place the seam side down and cut into 1 1/2” slices.
Arrange in an ungreased baking dish, cut sides down.
Pour syrup over biscuits and bake for 45 minutes.
Serving: 1g | Calories: 333kcal | Carbohydrates: 59.9g | Protein: 1g | Fat: 12.3g | Saturated Fat: 5.5g | Cholesterol: 15mg | Sodium: 16mg | Fiber: 3g | Sugar: 49.4g