This is an image of Bride Biscuits made from apple cinnamon roll
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5 from 10 votes

Bride’s Biscuits  

This recipe for biscuits is actually more like an apple cinnamon roll recipe than a biscuit. But whatever they’re called, they are sweet, appley, bites of deliciousness.
Prep Time25 mins
Cook Time45 mins
Total Time1 hr 10 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 6 servings
Calories: 333kcal


  • 1 1/2 cup sugar
  • 1 cup water
  • 2 cup Bisquick baking mix
  • 1/2 cup cold water
  • 3 tabelspoons shortening
  • 2 cup chopped apples
  • 1 teaspoon cinnamon
  • 4 tablespoons butter , cut into small cubes


  • In a medium sauce pan, combine water and sugar and bring to a boil. Remove from heat and set aside.
  • Heat oven to 400˚F.
  • In a medium mixing, add the Bisquick.
  • Cut the shortening into the Bisquick with a fork, pastry cutter or your fingers until it resembles fine bread crumbs.
  • Add the water and stir until the dough comes together.
  • Gather the dough and place on lightly floured surface and roll out to a 15” x 9” rectangle that is 1/4” thick.
  • Spread the apples over the dough and sprinkle with cinnamon and dot with butter.
  • Roll up from the long edge. Place the seam side down and cut into 1 1/2” slices.
  • Arrange in an ungreased baking dish, cut sides down.
  • Pour syrup over biscuits and bake for 45 minutes.


Serving: 1g | Calories: 333kcal | Carbohydrates: 59.9g | Protein: 1g | Fat: 12.3g | Saturated Fat: 5.5g | Cholesterol: 15mg | Sodium: 16mg | Fiber: 3g | Sugar: 49.4g