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Grandma Florence's Cornbread Muffins
I think there is as much debate about cornbread as there is about religion and politics. Maybe we should embrace the versatility of this tasty quick bread is and celebrate it in all of its forms!
Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course:
Breads
Cuisine:
American
Keyword:
cornbread, muffins
Servings:
12
muffins
Calories:
152
kcal
Ingredients
1 1/4
cup
flour
3/4
cup
cornmeal
1/4
cup
sugar
2
teaspoons
baking powder
1/2
teaspoon
salt
1
cup
milk
1/4
cup
vegetable oil
2
egg whites OR 1 egg
US Customary
-
Metric
Instructions
Arrange a rack in the middle of the oven and heat to 400˚F.
Prepare a
12-well muffin tin
by coating the wells with cooking spray or lightly greasing with vegetable oil
In a large mixing bowl combine the flour, cornmeal, sugar, baking powder, and salt. Whisk to combine
Add the milk, oil, and egg whites or egg to the flour mixtures. Stir until just combined.
Divide the batter equally into the muffin tins. Bake for 15 minutes or until a toothpick inserted in the center comes our clean.
Nutrition
Serving:
1
muffin
|
Calories:
152
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Cholesterol:
27
mg
|
Sodium:
108
mg
|
Potassium:
123
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
40
IU
|
Calcium:
35
mg
|
Iron:
1.1
mg