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Mexican Velveeta Nachos
Mexican Velveeta Nachos from Grandma's recipe box. When you just want a quick cheesy snack, convenience meets flavor in this colorful dish.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 1/2 pound Velveeta, cubed
- 1/2 cup chopped onion
- 2 tablespoons milk
- 1 16 oz bag Nacho Cheese OR Toasted Corn Doritos Brand Tortilla Chips (that what Grandma says)
- 2 cup shredded lettuce
- 1 cup chopped tomato
- 1/2 cup sliced pitted ripe olives
In a medium sauce pan, combine cheese, onion and milk. Cook over low heat, stirring until process cheese spread is melted - straight from the recipe card ;)
Place tortilla chips on a large platter and pour melted cheese mixture over.
Top with lettuce, tomato and olives.
In a 1/2 qt casserole, combine cheese, onion and milk.
Microwave on medium for 6 minutes, stirring every 2 minutes. Assemble as directed above.
Serving: 6g | Calories: 119kcal | Carbohydrates: 8g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 837mg | Potassium: 265mg | Fiber: 1g | Sugar: 5g | Vitamin A: 585IU | Vitamin C: 5.4mg | Calcium: 248mg | Iron: 0.6mg