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Raspberry Banana Frozen Dessert
This Raspberry Banana Frozen Dessert is a recipe my grandma got from the wife of one of her nephews. It's a perfect dessert to serve on a hot summer day while watching the kids catch fireflies.
Prep Time15 mins
Freezing Time6 hrs
Total Time15 mins
Servings: 10 slices
- 1 8 oz package cream cheese, room temperature
- 1/4 cup honey
- 1 cup sliced bananas
- 1 10 oz package frozen raspberries, partially thawed
- 1/2 cup cream, whipped
- 2 cups mini marshmallows
In the bowl of a stand mixer, blend cream cheese and honey until smooth.
Stir in raspberries and bananas.
Fold whipped cream and marshmallows into cream cheese mixture.
Pour into a loaf pan and freeze for 8 hours or until firm.
Serving: 1slices | Calories: 112kcal | Carbohydrates: 18g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 13mg | Potassium: 67mg | Sugar: 14g | Vitamin A: 185IU | Vitamin C: 1.3mg | Calcium: 8mg | Iron: 0.1mg