A Conversation Inspired a Project
This simple cranberry sauce recipe inspired a project. A project whose goal is to document and preserve family recipes. But more than that, it is a project that I hope will bring us together around the table to sit and listen, and I mean really listen, to each of our stories. To give space for compassion, grace and understanding. To celebrate our uniqueness as well as our shared experiences.
And what better way to start with a recipe whose ingredients were foraged from the wilds of Minnesota by a young girl and her mother. Doing the one thing that comes so naturally to us, nurturing family and friends.
So please, I invite you to find a comfortable spot, sink in, relax and enjoy this first of many tales of family, traditions and the foods that bring us together.
Wild Cranberry Sauce Recipe
- 2 pound fresh cranberries
- 1 cup sugar, for tart sauce add more if you have a sweet tooth
- heavy cream for serving
- In a large sauce pan or Dutch oven add cranberries and sugar. Heat over medium heat until berries start to pop and release their juices.
- Reduce heat to medium low and simmer for 15 minutes. You will want to stir this occasionally to make sure that the bottom doesn't scorch.
- Remove from heat and mash through a potato ricer or, if you are lucky enough to have your grandmother's Wear-Ever sieve, use it.
- Serve with heavy cream drizzled over the top. If you can find farm fresh cream, that is the best.