Angel SlicesBy The Heritage Cookbook ProjectThis recipe is said to have sold "many a copy of Joy of Cooking", for Jenni Field it is recipe that brings back memories of her Aunt, Christmas, and scary, scary basements.Lime Jello SaladBy The Heritage Cookbook ProjectThis lime jello salad recipe, studded with pineapple and pecans, is a fabulous example of the gelatin salads so popular from the '30s to the '60.
Lemon Jell-O SaladBy The Heritage Cookbook ProjectThis is one of the many Jell-O-based salads that graced the tables of the 50s and 60s. Gram’s Borscht RecipeBy The Heritage Cookbook ProjectSometimes our holiday memories involve more than just the food. For Holly, the Ukrainian Borscht she makes each Easter is only part of the tradition.
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