Several Angel Slices sitting on a silver platter.Angel SlicesBy The Heritage Cookbook ProjectThis recipe is said to have sold "many a copy of Joy of Cooking", for Jenni Field it is recipe that brings back memories of her Aunt, Christmas, and scary, scary basements.
Lime Jello Salad on a cake stand with limes and lettuce as garnishLime Jello SaladBy The Heritage Cookbook ProjectThis lime jello salad recipe, studded with pineapple and pecans, is a fabulous example of the gelatin salads so popular from the '30s to the '60.
Lemon Jell-O Salad mold on dark plate with parsley and pineapple garnishes and a jelly mold in the background.Lemon Jell-O SaladBy The Heritage Cookbook ProjectThis is one of the many Jell-O-based salads that graced the tables of the 50s and 60s.
Easy Borscht RecipeGram’s Borscht RecipeBy The Heritage Cookbook ProjectSometimes our holiday memories involve more than just the food. For Holly, the Ukrainian Borscht she makes each Easter is only part of the tradition.

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