Mémé Allen’s Beans

Mémé Allen’s Beans

This recipe for pork and beans, affectionately called Mémé Allen’s Beans by her family, is served for all family milestones from baby showers to funerals.

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Nita’s Rhubarb Pie

Nita’s Rhubarb Pie

Nita’s Rhubarb Pie is luxurious and rustic all at the same time. The earthy, tangy rhubarb is a perfect counterpoint to the smooth, creamy custard.

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Elsie’s Carrot Cake

Elsie’s Carrot Cake

This easy carrot cake recipe isn’t fussy or pretentious. Sweet, shredded carrots suspended in a spiced cake studded with nuts. That’s it.

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Carole’s Rhubarb Cake

Carole’s Rhubarb Cake

Rhubarb is the quintessential harbinger of Spring and Carole’s Rhubarb Upside Down Cake is the perfect culinary celebration of the season.

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Matzo Meal Pancakes and Soy Sauce Eggs

Matzo Meal Pancakes and Soy Sauce Eggs

In this episode of The Heritage Cookbook Project Podcast, we talk about honoring cultures within a blended family, challah and shabbat, and how a pancake has emotional and nostalgic value.

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Chicken Stuffed Biscuits

Chicken Stuffed Biscuits

This recipe for Chicken Stuffed Biscuits, filled with shredded chicken, gravy, olives and eggs is a tasty treat for breakfast or brunch.

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