I’ve updated this Depression Era recipe for porcupine meatballs by serving them on trendy slider buns and melting some sharp cheddar over the top.
This recipe for pork and beans, affectionately called Mémé Allen’s Beans by her family, is served for all family milestones from baby showers to funerals.
Jenni’s Cranberry Orange Pound Cake recipe remains one of her family’s favorites even being requested by friends for holiday get-togethers.
This recipe for fried apples and biscuits contributed by Carol Klinker was one of her grandfather’s favorite breakfast dishes.
Lois’ Baked Cheese Sandwiches recipe is an easy breakfast casserole recipe that comes together quickly and results in a puffy, cheesy slice of goodness.
Nita’s Rhubarb Pie is luxurious and rustic all at the same time. The earthy, tangy rhubarb is a perfect counterpoint to the smooth, creamy custard.
This easy carrot cake recipe isn’t fussy or pretentious. Sweet, shredded carrots suspended in a spiced cake studded with nuts. That’s it.
Rhubarb is the quintessential harbinger of Spring and Carole’s Rhubarb Upside Down Cake is the perfect culinary celebration of the season.
In this episode of The Heritage Cookbook Project Podcast, we talk about honoring cultures within a blended family, challah and shabbat, and how a pancake has emotional and nostalgic value.
This recipe for Chicken Stuffed Biscuits, filled with shredded chicken, gravy, olives and eggs is a tasty treat for breakfast or brunch.