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Elsie’s Carrot Cake

This easy carrot cake recipe isn’t fussy or pretentious. Sweet, shredded carrots suspended in a spiced cake studded with nuts. That’s it.

Carole’s Rhubarb Cake

Rhubarb is the quintessential harbinger of Spring and Carole’s Rhubarb Upside Down Cake is the perfect culinary celebration of the season.

Matzo Meal Pancakes and Soy Sauce Eggs

In this episode of The Heritage Cookbook Project Podcast, we talk about honoring cultures within a blended family, challah and shabbat, and how a pancake has emotional and nostalgic value.

Chicken Stuffed Biscuits

This recipe for Chicken Stuffed Biscuits, filled with shredded chicken, gravy, olives and eggs is a tasty treat for breakfast or brunch.

Jane’s Very Good Baking Powder Biscuits

This classic baking powder biscuit recipe is tried and true. You’ll be enjoying warm, flaky biscuits in about 30 minutes.

Edith’s Oatmeal Date Nut Bread

Edith’s Oatmeal Date Nut Bread recipe is a nod to the popular date nut bread served at teas in the ’30s and luncheonettes during the mid-century.

Diane Dodd’s Bride’s Biscuits (aka Apple Cinnamon Rolls)

This recipe for Bride’s Biscuits is actually more like an apple cinnamon roll recipe than a biscuit. But whatever they’re called, they are sweet, appley, bites of deliciousness.

Baked Stuffed Tuna Rolls

Forget about your standard tuna sandwich recipe. These Baked Stuffed Tuna Rolls from Episode 2 of the podcast, take this classic recipe to a whole new level.

Angel Slices

This recipe for Angel Slices from the Joy of Cooking sold many a copy on its popularity alone. They are, as Jenni Field describes them, magic.

Sichuan-Style Spicy Wontons

In this episode we talk about a recipe for Sichuan-Style spicy wontons that creates a deep sense of identity and a strong bond to ancestry.