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Thelma’s Cinnamon Rolls

Thelma’s recipe for easy cinnamon rolls with melted butter brushed on top creates a sweet treat whose origins include tall tales and cultural adaptions.

Florence’s Porcupine Meatball Sliders

I’ve updated this Depression Era recipe for porcupine meatballs by serving them on trendy slider buns and melting some sharp cheddar over the top.

Mémé Allen’s Beans

This recipe for pork and beans, affectionately called Mémé Allen’s Beans by her family, is served for all family milestones from baby showers to funerals.

Jane’s Cranberry Orange Pound Cake

Jenni’s Cranberry Orange Pound Cake recipe remains one of her family’s favorites even being requested by friends for holiday get-togethers.

Grandma Arrington’s Fried Apples & Biscuits

This recipe for fried apples and biscuits contributed by Carol Klinker was one of her grandfather’s favorite breakfast dishes.

Lois’ Baked Cheese Sandwiches

Lois’ Baked Cheese Sandwiches recipe is an easy breakfast casserole recipe that comes together quickly and results in a puffy, cheesy slice of goodness.

Nita’s Rhubarb Pie

Nita’s Rhubarb Pie is luxurious and rustic all at the same time. The earthy, tangy rhubarb is a perfect counterpoint to the smooth, creamy custard.

Elsie’s Carrot Cake

This easy carrot cake recipe isn’t fussy or pretentious. Sweet, shredded carrots suspended in a spiced cake studded with nuts. That’s it.

Carole’s Rhubarb Cake

Rhubarb is the quintessential harbinger of Spring and Carole’s Rhubarb Upside Down Cake is the perfect culinary celebration of the season.

Matzo Meal Pancakes and Soy Sauce Eggs

In this episode of The Heritage Cookbook Project Podcast, we talk about honoring cultures within a blended family, challah and shabbat, and how a pancake has emotional and nostalgic value.