Every recipe has a story.
Listen as Judy recalls memories of a grandma who ran a local lunch counter, food memories of growing up in small Western Montana town, and her recollections of one of her favorite recipes, her Grandma Kennedy’s Fried Chicken. Judy Van Leuven: Food connects you with...
Hippies, theme parties, and a pot roast recipe that may leave your perplexed.
Episode 8 takes us to the wild marshes of northern Minnesota to forage for cranberries used to make a sauce that brings memories of family and childhood.
RECIPE BOX ROULETTE
I’ve updated this Depression Era recipe for porcupine meatballs by serving them on trendy slider buns and melting some sharp cheddar over the top.
Lois’ Baked Cheese Sandwiches recipe is an easy breakfast casserole recipe that comes together quickly and results in a puffy, cheesy slice of goodness.
Nita’s Rhubarb Pie is luxurious and rustic all at the same time. The earthy, tangy rhubarb is a perfect counterpoint to the smooth, creamy custard.
"I listened with tears of appreciation..."
Telling the stories that are woven within recipes is the mission of this project. But the tears of joy are why this project exists. Do you have a recipe that warms your heart, celebrates your culture or connects you to family and friends? Consider being part of this project.