Sometimes our holiday memories involve more than just the food. For Holly, the Ukrainian Borscht she makes each Easter is only part of the tradition.
This recipe for Falcone’s Sunday Sauce with Poached Eggs is a beautiful example of a time-honored family recipe.
Sometimes we are blessed to add family members by choice. These are a very special breed of people who are not related by blood and yet pull you into their lives as family.
Every day at 3:00 PM Grandma Knutson would lay the table with coffee and treats for whoever decided to stop by. And at Christmas time Jule Kake (Christmas Bread) adorned the coffee-time table.