In this episode of The Heritage Cookbook Project Podcast, we talk about honoring cultures within a blended family, challah and shabbat, and how a pancake has emotional and nostalgic value.
Forget about your standard tuna sandwich recipe. These Baked Stuffed Tuna Rolls from Episode 2 of the podcast, take this classic recipe to a whole new level.
This recipe for Angel Slices from the Joy of Cooking sold many a copy on its popularity alone. They are, as Jenni Field describes them, magic.
In this episode we talk about a recipe for Sichuan-Style spicy wontons that creates a deep sense of identity and a strong bond to ancestry.
Auntie Kay: “You know what foods are Leigh, they are memories. It’s not just food that you eat.” Leigh Olson: That is my Auntie Kay and it’s from a recording that I made when she and my dad visited a couple of summers ago. I felt compelled to document the...