The recipes contributed by The Heritage Cookbook Project Community are delicious essays in food that grant us a glimpse into the lives, tradition, and heritage of the people that we share this great big, beautiful world with. Read the stories, make the dishes, or share your food memories with us. But above all, enjoy your visit here.
This recipe for pork and beans, affectionately called Mémé Allen’s Beans by her family, is served for all family milestones from baby showers to funerals.
Jenni’s Cranberry Orange Pound Cake recipe remains one of her family’s favorites even being requested by friends for holiday get-togethers.
This recipe for fried apples and biscuits contributed by Carol Klinker was one of her grandfather’s favorite breakfast dishes.