Yana Gilbuena gives us permission to dispense with our forks, reach across the table, and engage with diners we’ve never met. FULL TRANSCRIPTION Yana Gilbuena: It’s a joyful thing to be dining together. How often do we get to dine with strangers and get to know...
What do apple strudel and birth mothers have in common? Listen to Carol’s story of German heritage, crazy coincidences, and the connection between two women’s passion for cooking. FULL TRANSCRIPTION Carol Klinker: I would say cooking is my relaxation....
Listen as Judy recalls memories of a grandma who ran a local lunch counter, food memories of growing up in small Western Montana town, and her recollections of one of her favorite recipes, her Grandma Kennedy’s Fried Chicken. FULL TRANSCRIPTION Judy Van Leuven: Food...
Hippies, theme parties, and a pot roast recipe that may leave your perplexed. FULL TRANSCRIPTION Amanda Cushman: I think dinner is a special thing. I love it. Leigh Olson: I suppose that this is a statement that you would expect from a private chef and cooking...
Listen as my Auntie Kay tells her story of a scary foraging trip into wild marshlands, farm life, and treasured kitchen gadgets. FULL TRANSCRIPTION Kay Scherting: And you know what food do, Leigh? They’re memories. It’s not just food that you eat. Leigh...
Laura Bashar’s story starts in Iran with a house full of family and a table full of food. Though that life is far behind her, one of her favorite Persian stews, Khoresteh Gormeh Sabzi, transports her back to the country her family longed to make their home. FULL...
